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DUMPLINGS (Tibetan Steamed Momos) Beef – Fresh and juicy beef combined with herbs & spices Vegetable – Carrots, spinach, white cabbage, broccoli seasoned with herbs and spices stuffed in spinach flour 8.95 Himalaya Special – Tofu, mushroom, chickpeas, vegetables with ginger and garlic stuffed in spinach flour Chicken – White meat prepared with seasonings and served with chili sweet & sour sauce 9.95 Condiments: Kim Chee – Korean-style spicy pickled vegetable .75 Chili Sweet & Sour Sauce .50 SOUP Tibetan Thukpa – Choice of Beef or Chicken, handmade noodles Vegetable Soup – Tofu and seasonal vegetables (with or without handmade noodles) herbs and spices in a fresh broth 8.95 Mo-Thuk Soup – Delicious dumpling soup with choice of Beef or Vegetable dumplings, seasonal vegetables in a tasty broth 9.95 ORGANIC NOODLES Soba Noodle Soup – Choice of Beef, Chicken or Tofu in broth, Soba (buckwheat) noodles, mushrooms, vegetables garnished with carrots & scallions Soba Noodle Plate – Steamed Soba noodles with choice of Beef, Chicken or Tofu, mushrooms, vegetables topped with a sesame/ ginger sauce and garnished with sesame seeds 9.95 (STIR-FRY DISHES) Cho-Cho – Choice of Beef, Chicken or Tofu, organic wheat LoMein noodles, seasonal vegetables garnished with scallions Sesame Spinach Lo Mein – Choice of Beef, Chicken or Tofu, spinach LoMein w/seasonal veggies, topped w/sesame garlic sauce, garnished w/organic black sesame seeds Himalaya Shamdey – Choice of Beef, Chicken or Tofu, seasonal vegetables, Indian Masala served with Rice 9.95 SALADS Sesame Chicken Salad – Cold organic Soba noodles, chicken and shredded vegetables with ginger/garlic glaze over organic mesclun greens sprinkled with sesame seeds Himalaya Waldorf – Apples, pears, shredded carrot over organic mesclun greens topped with walnuts & cranberries Himalaya Mediterranean – Choice of organic mesclun or spinach leaves, pears, feta cheese, walnuts 9.95 Spinach Mandarin – Spinach leaves with orange slices sprinkled with sesame seeds tossed in choice of dressing 8.95 Garden Salad – Fresh seasonal vegetables on a bed of organic mesclun greens topped with sunflower seeds 7.95 (Choice of Balsamic or Lemon Vinaigrette Dressing) Edamame – Steamed soybean pods tossed in Fleur de Sel Salt 4.25

ORGANIC TEAS BLACK TEAS: Earl Grey – Traditional bergamot tea with graceful aroma Irish Breakfast – Stout robust blend of Kenyan & Assam teas De-Caff Organic Black – From India Nepalese – Distinct lightness of Darjeeling but mellower FLAVORED BLACK TEAS: Lili’uokalani – Flavors of peach, mango, apple, orange and guava blended in China black tea Black Velvet – Ginseng, peppermint & licorice team with China black – relaxes and encourages recuperation Coconut Caribbean – Coconut, chocolate, vanilla bits mixed in an organic rooibus and black tea base GREEN TEAS: Temple of Heaven – Chinese Gunpowder-- fresh clean palate Sencha – Tending light liquoring with depth & body from Japan Ceylon Curls – Mellow biodynamic green tea from Ceylon FLAVORED GREEN TEAS: Passion & Envy – Organic passion fruit & green tea Fiji – Papaya, wild pineapple and green tea Really Goethe – Lemon myrtle rose, jasmine in gunpowder green Smart Tart – Hibiscus & bancha blend in Japanese sencha Sencha Kyoto Cherry Rose Festival – Blend of sencha green with sweet cherry and morning rose Long Island Strawberry – Blend of sencha with sweet strawberry and papaya pieces Moroccan Mint – Arabian blend of mint leaves & gunpowder tea City Harvest Green – Jasmine & apple in China/India blend TISANES (HERBALS) - CAFFEINE-FREE Zzz – Whole Egyptian chamomile flowers & French lavender petals Spearmint – Sweet, cool and refreshing Ruby Sipper – Full bodied blood orange & sweet pear Organic Rooibos – Powerful antioxidants filled with nutrients Fellini’s Folly – Rooibos & mint – good for colds, flu Once Upon a Tea – Rooibos, mint, chocolate & vanilla Yerba Matι – A whole body tonic, highly stimulating OOLONG TEAS: Iron Goddess of Mercy – Tender peachy notes intermingled with nutty overtones Formosa – Smooth and slightly sweet, toasty with touch of dryness WHITE TEAS: Pai Mu Tan – Smooth & flowery with a hint of earthiness Shanghai Rose – Pai Mu Tan with rose petals CHAI: Masala Chai – Organic black tea with cinnamon, cardamon, ginger & clove Green Earth Chai – Organic green tea base with hint of mint and chai spices Red Chai At Night – Organic Rooibus base with Chai spices Rain Forest Chai – Yerba mate base with Chai spices 2.95 Cup — 3.95 Pot LATTES: Masala Chai Latte – Traditional Chai spices in steamed milk Himalaya Vanilla Latte – Once Upon a Tea, steamed milk, touch of honey topped with cinnamon Chocolate Chai Latte – Chocolate, vanilla, mint, masala chai spices, in a Rooibus and Black tea base Coconut Caribbean Latte – Coconut, chocolate, vanilla bits mixed in an organic rooibus and black tea base 3.95 Pό-Cha Latte – Traditional Tibetan tea, steamed milk, Indian butter and salt 2.75 Check our Specials Board for New Teas of the Week

ICED TEAS: Sencha Kyoto Cherry Rose Festival Long Island Strawberry Lili’uokalani Fellini’s Folly Ruby Sipper 3.50 Matcha Lemonade Cappuccino 3.75 Espresso Hot Chocolate Latte 2.95 Coca Cola Diet Coke Bottled Water 1.50 * * * * DESSERT “KHAPSEY” A Flavorable Tibetan Pastry Toppings: Brown Sugar, Cinnamon, Lemon Icing, Chocolate, Salty or Plain 1.25 BROWNIE BITES 1.00 ICE CREAM Green Tea Mango Vanilla 3.95 * * * * BEER & WINE SELECTIONS IMPORTED BEERS: $5.75 KIRIN ICHIBAN (Japanese) TSINGTAO (Chinese) KING FISHER (Indian) HEINEKEN (Dutch) STELLA ARTOIS (Belgium) BROOKLYN LAGER (USA) PEAK ORGANIC AMBER ALE (USA) WINES: $6.75 SAUVIGNON BLANC (New Zealand) CHARDONNAY (Australian) PINOT NOIR (Italian) GRIGIO (Italian) SHIRAZ/SYRAH (Australian) CABERNET SAUVIGNON (So. Africa) MERLOT (Australian) SAKE (Japanese) * * * * Take home your favorite tea packaged loose tea inquire at tea bar